Massachusetts and Hot Roast Beef Sandwiches
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12 Best Roast Beef Sandwiches Well-nigh Boston and the North Shore
Where's the beefiness? At these mouthwatering standouts from the Back Bay to Beverly.
To outsiders, lobster rolls might be the sandwich nearly associated with us—simply we'd like to continue record equally maxim that the Boston surface area is one hell of a roast beefiness capital, as well. Especially when you factor in the North Shore, where roast beef-specializing sandwich shops are legitimately part of the native cultchuh. We've gathered the ten top spots, keeping things to a 30-infinitesimal auto-ride radius from downtown. Where's the beef? Right hither.
All Star Sandwich Bar
Funky, creative sandwiches are the province of this Cambridge classic (which takes a similarly playful approach to pies at All Star Pizza Bar). Its Beefiness on Weck, though, is a faithful rendition of the roast beef sandwich style that's typically associated with Buffalo, New York: House-roasted beef is sliced thin and smeared with copious horseradish, then served with au jus dip on a kummelweck roll, which is basically a kaiser topped with kosher common salt and caraway seeds. It'southward the MVP on All Star'south carte du jour.
1245 Cambridge St., Cambridge, 617-868-3065, allstarsandwichbar.com.
Beachmont Roast Beef
When yous think of "Revere" and "roast beef," "Kelly's" is the adjacent thing that comes to mind. (More on that landmark in a moment.) But in the Revere sandwich wars, Beachmont, just steps away from the aforementioned-named T station, is the All-time of Boston-winning underdog that e'er makes us look forward to missing our Bluish Line stop. What a shame! Since nosotros're in the neighborhood, estimate nosotros'll just have to grab an onion whorl filled with squeamish and rare roast beef, cheese, and a scrap of BBQ sauce—all for six to nine bucks, depending on how loftier you desire it stacked.
629 Winthrop Ave., Revere, 781-289-7968.
Billy'due south Roast Beef & Seafood
Nosotros're big fans of Billy'due south. He's been around for thirty years, serving generous helpings of barbecue-sauced fresh roast beef on plain, sesame, or onion rolls. (They're toasted with butter. Even improve!) Every sandwich gets cheese (on the bottom) and smears of mayo (on the top), only the Super Beef adds lettuce, tomato, pickles, and horseradish. It's a nontraditional North Shore play, but never change, Billy—never change.
1291 Primary St., Wakefield, 781-665-2070, billysroastbeef.com.
Photo by Holly Rike
Cusser's Roast Beef & Seafood
Cusser's started, seemingly, like a side project: Just a walk-up takeout window on one side of Mooncusser, a white-tablecloth seafood precious stone (one that recently brought a talentedSuperlative Chefinto its kitchen). Since then, though, information technology has expanded to locations at two Boston nutrient halls: Fourth dimension Out Market in the Fenway and the W End'south simply-opened Hub Hall. Y'all tin credit that growth to Cusser's lovely lobster rolls, upgraded chowder, and Best of Boston-winning sandwiches of fine Wagyu beefiness—glorious!—available in archetype Three-Fashion course (roast beef with mayo, cheese, and barbecue sauce) or 80T Way (with pickled onions and spicy aioli).
304 Stuart St., Boston, 617-917-5193; 401 Park Dr. (Time Out Market), Boston; eighty Causeway St. (Hub Hall), Boston, 617-263-8900, cussersboston.com.
You're gonna need a bigger napkin: The Roast Beef 1000 from Cutty's, in Brookline. / Photo past Adam Detour
Cutty's
What sets apart the Beefiness 1000 at Cutty's? The luscious marbling of chuck-middle curl beef, roasted in business firm, is merely the beginning—there's besides the horseradish-spiked thousand isle dressing, sharp cheddar, and crispy fried shallots (ooh!). The pièce de résistance, though, is the black-pepper brioche whorl. Sure, the carte du jour at Brookline's beloved sandwich shop is cypher merely domicile runs, simply this bulky one truly bats one thousand.
284 Washington St., Brookline, 617-505-1844, cuttyfoods.com.
Dovetail
Sometimes less is more. And sometimes you have something like the "Four-Way" sandwich at Dovetail, ane of Charlestown's newest restaurants, which 1-ups the classic "Three-Way" on its takeout shop'due south menu. For this slightly actress take, an Italian sub roll is piled with rare roast beef, poblano peppers and onions, cheddar fundito, garlic aioli, and fried shallots. That's a mouthful, that's the indicate, and nosotros are very much non mad nigh it.
1 6th St., Charlestown, 617-337-5070, dovetailcharlestown.com.
Hot Box
Multiple munchies are satisfied at Hot Box's walk-up takeout window in Somerville's Bow Market courtyard, as the place specializes in the about-craved regional cuisines of the North and South shores: roast beef sandwiches and bar pizzas, respectively. Those pies have previously been all-powerful with a All-time of Boston award—and the sandwiches? They're tops, too, offered in archetype Three-Style formation (roast beef with American cheese, mayo, and barbecue sauce) in Junior and Super sizes.
1 Bow Market Mode, Somerville, 617-284-9600, eathotbox.com.
Kelly's Roast Beefiness
No one should dubiousness that the original, 1951-founded Kelly'due south at Revere Beach is a Bay State landmark that lives up to its legacy of pinnacle sandwiches: medium-rare roast beef with American cheese, mayo, barbecue sauce, lettuce, and tomato on a sesame seed whorl from Malden's 4th-generation, family-owned Piantedosi Blistering Company. Admittedly, there are those who claim that—as with Regina Pizzeria, some other local icon turned mini-chain—the other locations don't quite hit the same spot. But considering that every member of the Kelly's family roasts the same, 25 day-aged sirloin-tip meat in-house, we'd suggest that in this example, such suspicions are misplaced.
41o Revere Beach Blvd., Revere, 781-284-9129; Route i Due south at Lynn Fells Parkway, Saugus, 781-233-5000; 165 Endicott St., Danvers, 978-777-1290; Revere Beach Parkway, Medford, 781-393-4899, kellysroastbeef.com.
Mike's Roast Beefiness
Not to be confused with the similarly standout Mikey'due south Famous Roast Beef in Beverly, Mike's in Everett is a genuine humdinger that's fifty-fifty closer to Boston. The roast beef, served with cheese on an onion roll, can exist covered with your choice of barbecue sauce, hot sauce, horseradish and more than—and washed downwards with tasty shakes in flavors like black raspberry. Bonus: The place is only one mile away from Everett'south Fermentation District, home to Dark Shift Brewing, Os Up Brewing Company, and Brusk Path Distillery, so y'all tin can snag a sandwich earlier swinging by for curbside bottle pickups.
115 Broadway, Everett, 617-389-2333, mikesroastbeef.com.
Nick'southward Famous Roast Beef
Another roast beef specialist, another possessive-form first name. (This is a thing, manifestly.) Nick's sandwiches could never be confused for another'southward, though, equally they've even earned Peoplemag press past representing Massachusetts on a state-by-state list of America's best sandwiches. And all the same, no outside validation is needed; anyone who has had these super-tender slices, which come generously sauced-up with barbecue (grab actress napkins) tin can adjure that they might be the best for miles effectually—and thus, more than earn the Boston-to-Beverly jaunt.
139 Dodge St., Beverly, 978-922-9075, nicksfamousroastbeef.com.
Pepita Coffee Co. at Lamplighter Brewing Co.
Naturally, this lovely little gourmet java, breakfast, and lunch functioning inside Lamplighter had to brand use of its brewery-set location. That explains why lager-glazed onions enters the equation for its roast beef sandwich, joining cheddar, horseradish mayo, and of form, a big pile of Bay State-raised beef. Add a mash from Lamplighter's list, and it's the perfect formula.
248 Broadway, Cambridge, 617-945-0450, lamplighterbrewing.com/pepita.
Skampa
The carte du jour at this inconspicuous Cambridge spot covers all the ground you'd expect of any similar counter-service joint in the urban center: At that place's salads, subs, pizzas, fried seafood, and the like. There'south a reason its roast beefiness sandwich is featured on the street-hanging sign, though—it's the clear star in Skampa's ensemble, offered on an onion roll in the classic Iii-Way form. In that location'south three sizes, also, but when the roast beef is this good, we've still to hear a compelling argument that bigger isn't better.
424 Cambridge St., Cambridge, 617-354-0009, skamparestaurant.com.
Source: https://www.bostonmagazine.com/restaurants/best-roast-beef-sandwiches-boston/
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